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Radish "Dattero Rosso"
Radish "Red Date".
Mid-early (25-30 days from germination to technical maturity), highly productive variety. Recommended for cultivation both in open and protected ground.
The rosette of leaves is erect. The pink-red root crop is slightly elongated, round-oval in shape. The pulp is white, juicy, slightly spicy, does not flabby for a long time. The taste qualities are high.
The variety is resistant to flowering.
The value of the variety: intensive filling of root crops, simultaneously with the formation of the rosette, consistently high yields at low temperatures and in conditions of insufficient light.
Sowing in the ground is carried out in late April - early May to a depth of 1 cm according to the scheme 5-7x15 cm. Prefers light, structured and well-fertilized soils.
1.0 g = 100-120 seeds.
Mid-early (25-30 days from germination to technical maturity), highly productive variety. Recommended for cultivation both in open and protected ground.
The rosette of leaves is erect. The pink-red root crop is slightly elongated, round-oval in shape. The pulp is white, juicy, slightly spicy, does not flabby for a long time. The taste qualities are high.
The variety is resistant to flowering.
The value of the variety: intensive filling of root crops, simultaneously with the formation of the rosette, consistently high yields at low temperatures and in conditions of insufficient light.
Sowing in the ground is carried out in late April - early May to a depth of 1 cm according to the scheme 5-7x15 cm. Prefers light, structured and well-fertilized soils.
1.0 g = 100-120 seeds.
